The addition of fatty acids not only offers an alternative source of energy but also improves the physiology of your digestive system.
Finely tuned acidity and osmotically active nutrients improve absorption and reduce gastrointestinal distress.
Most importantly all of these are achieved with a special selection of high-quality natural food products.
Spring are the only gels I've found that don't taste like chemicals. Now, I love chemicals as much as the next person but not when my ageing belly is jiggling up and down all the way down Kedumba. All the flavours are great, especially the apple, and they didn't want to make me spew even when I was 20 hours into UTA100 this year. Highly recommended.